Ingredients
The following ingredients have 6 Servings
- 2 cups white rice (or jasmine rice or basmati rice)
- 3 cups water (or broth)
Instruction
- Add rice to a microwave-safe bowl or microwave rice cooker. Pour in enough water to cover easily.
- Swish the rice around with your fingertips and drain the water through a sieve. Repeat 2-3 times until the water is mostly clear.
- Add the correct amount of water for cooking and cover (see note).
- Microwave at 100% or High Power for 10 minutes (see note).
- When the cycle is complete, microwave at 50% or Medium Power for 2 more minutes.
- Remove the rice from the microwave and let it rest covered and undisturbed for 3 minutes.
- Fluff with a fork and serve.