Ingredients

The following ingredients have 50 Servings
  • 3 quarts long grain, white rice ((12 cups))
  • 5 quarts water ((20 cups))
  • 3 tablespoons Kosher salt

Instruction

  • Preheat oven to 350-degrees.
  • Place 3 quarts uncooked rice in large roasting pan (lightly sprayed with cooking spray), spread evenly. Set aside.
  • In a large stock-pot, combine water and salt. Bring to a rolling boil.
  • CAREFULLY pour boiling water over rice and stir so rice is even along the bottom.
  • Immediately cover tightly with aluminum foil. Make sure you have a tight seal around ALL the edges. 
  • Place roasting pan in oven and bake for 40-45 minutes or until rice is tender.
  • Fluff with a large wooden spoon & serve.
  • **Note: If you want to wait to serve, just keep in the oven at 150 degrees or so, or keep warm in an electric warming pan. Add a little water if necessary to keep from drying out.