Ingredients

The following ingredients have 3 Servings
  • 1 cup uncooked red quinoa (rinsed & drained)
  • 1 1/2 cups water
  • 1/2 teaspoon sea salt
  • olive oil (optional)

Instruction

  • Place quinoa, water, salt into the inner pot of your Instant Pot.
  • Stir, then put the lid on your Instant Pot and make sure the vent is sealed.
  • Cook on manual high-pressure for 14 minutes.
  • Let the pressure release naturally for 10 minutes and then open the vent and release the steam.
  • Optionally, drizzle with a touch of olive oil and then fluff the quinoa with a fork before serving.
  • Enjoy!