Ingredients
The following ingredients have 3 Servings
- 1 cup uncooked red quinoa (rinsed & drained)
- 1 1/2 cups water
- 1/2 teaspoon sea salt
- olive oil (optional)
Instruction
- Place quinoa, water, salt into the inner pot of your Instant Pot.
- Stir, then put the lid on your Instant Pot and make sure the vent is sealed.
- Cook on manual high-pressure for 14 minutes.
- Let the pressure release naturally for 10 minutes and then open the vent and release the steam.
- Optionally, drizzle with a touch of olive oil and then fluff the quinoa with a fork before serving.
- Enjoy!