Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil
  • 1/2 cup diced onion
  • 1/4 cup diced celery
  • 1/4 cup diced carrots
  • 1 cup quinoa
  • 1.25 cups broth (use milk or juice for sweet quinoa)

Instruction

  • Heat olive oil in a pot over medium heat.
  • Add onion, celery, and carrots and cook for 6 to 8 minutes, until tender.
  • While the aromatics are cooking, rinse quinoa in a fine metal strainer with running water for 3 to 5 minutes, or until the water runs clear. 
  • If the saucepan is dry, add another tablespoon of oil.
  • Add quinoa and toast it for 3 to 4 minutes.
  • Add broth to the pan.  
  • Bring to a simmer and then reduce to low.
  • Cover and cook for 30 to 35 minutes or until the liquid is absorbed.
  • Turn of the heat, and season with salt and pepper.  Stir in 2 tablespoons of fresh herbs if desired.
  • Let sit covered for an additional five minutes. Fluff and add to your favorite dishes.
  • How to Cool It: If you are going to be sorting in the refrigerator, place on a rimmed baking sheet and allow to cool before transferring to a storage container.