Ingredients

The following ingredients have 4 Servings
  • 1 spritz oil ((optional))
  • 1 cup quinoa
  • 2 cups water (see note 1)
  • 1 pinch salt

Instruction

  • Spray the rice cooker insert lightly with oil (optional but I find it helps keep the quinoa nice and fluffy all the way through).
  • Rinse quinoa under the tap for 20 seconds in a fine mesh sieve. Shake off excess water and add to the pot.
  • Add a pinch of salt, then 2 cups of water.
  • Cook rice using the 'white rice' function (if your rice cooker has that option; otherwise just press cook). After cooking, fluff it up and enjoy!