Ingredients
The following ingredients have 18 Servings
- 1 tablespoon olive oil (or vegetable, canola, sunflower, or peanut oil)
- 10 pounds pork shoulder (bone-in or boneless)
- 2 onions (peeled and sliced into thick slabs)
- 12 cloves garlic (peeled and left whole)
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 2 cups water, broth, orange juice, hard cider, or lager beer
- stems of fresh cilantro or parsley for flavour and taste
- other aromatics like toasted dried chile peppers, fresh hot peppers, or spice blends
