Ingredients

The following ingredients have 4 Servings
  • 1 pound dried pasta (1 package (454 grams))
  • 1 tablespoon salt
  • 1-2 cups reserved pasta water (separated)

Instruction

  • Bring 4 quarts (3.8 liters) of cold water to a rolling boil in a large pot.
  • Add the salt.
  • Add the pasta to the pot of boiling water and stir.
  • Cover the pot and quickly return to a boil.
  • Remove cover and cook according to package directions until almost al dente. Stir frequently.
  • When the pasta is almost al dente, taste for doneness.
  • Reserve about 1-2 cups of the cooking liquid, then drain the pasta.
  • Combine with your favorite sauce and serve immediately.