Ingredients
The following ingredients have 2 Servings
- ½ cup kodo millet ( varagu / arikelu)
- 1 ½ cups water
- Salt as needed
- 1 ½ tbsp oil ((use as needed))
- ½ tsp mustard seeds
- 1 to 1 ½ tbsp bengal gram ((chana dal))
- 1 to 1 ½ tbsp skinned black gram ((urad dal))
- ¼ cup peanuts ( or cashews split (use as needed))
- 1 pinch asafoetida ((hing ))
- 1 green chili ( slit)
- 1 red chilli broken
- 1/8 tsp turmeric
- 1 tsp ginger (grated)
- 1 sprig curry leaves
- 1 lemon (Medium to large (use as needed))
