Ingredients
The following ingredients have 5 Servings
- 1 cup lentils
- 4 cups water
- 1 bay leaf
- 1 small piece kombu ((approx 3-4 inches))
Instruction
- Rinse the lentils in a fine mesh sieve under the faucet. Inspect the lentils and remove any bad lentils or small stones.
- Add the lentils, water, bay leaf and kombu to a pot. Bring the pot to a boil, reduce heat to a very low simmer, cover the pot with a lid and cook for 20-30 minutes or until tender but not mushy.
- Drain the lentils, remove the bay leaf and kombu and serve.
