Ingredients

The following ingredients have 4 Servings
  • 1 cup large tapioca pearls (160 grams)
  • 8 cups water
  • 2 cups whole milk (or coconut milk or other nut milk for vegan version)
  • 1/4 tsp salt
  • 1/2 cup sugar (or more to taste)
  • 1 egg (beaten)
  • 1 Tbsp cornstarch + 1 Tbsp water (or more as needed)

Instruction