Ingredients
The following ingredients have 4 Servings
- 1 cup large tapioca pearls (160 grams)
- 8 cups water
- 2 cups whole milk (or coconut milk or other nut milk for vegan version)
- 1/4 tsp salt
- 1/2 cup sugar (or more to taste)
- 1 egg (beaten)
- 1 Tbsp cornstarch + 1 Tbsp water (or more as needed)