Ingredients

The following ingredients have 6 Servings
  • 3 chicken breasts ((boneless and skinless))
  • 1 cup water
  • 1/4 teaspoon kosher salt
  • 5-6 whole peppercorns

Instruction

  • Place the chicken and the water in the insert of a 6-quart Instant Pot or pressure cooker and sprinkle with the kosher salt and peppercorns.
  • Select High Pressure and set the timer for 10 minutes. When the timer sounds, use the Natural Pressure release, and allow the valve to drop and carefully remove the lid.
  • Remove the chicken from the Instant Pot and shred, dice, or slice. Serve hot or chill to use for later.