Ingredients

The following ingredients have 8 Servings
  • 2 pounds ground beef (I use 85% lean)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon kosher salt

Instruction

  • Combine ingredients in a crock pot. Stir and combine. Cook on high 2-3 hours or low 4-6 hours, stirring occasionally. Drain if necessary.
  • Divide into portions, place in freezer safe resealable zip top bags. Freeze for several months.