Ingredients

The following ingredients have 4 Servings
  • 1 lb lean ground beef
  • water
  • 1 ounce taco seasoning (optional)

Instruction

  • Place the beef in a deep stove-top pan.
  • Add enough water to cover the meat.
  • If the meat stays in clumps, break it apart with a wooden spoon until it is in small crumbles.
  • Slowly bring to a boil, stirring often so the meat stays separated.
  • Lower the temperature, cover and simmer until the meat is brown and cooked.
  • Drain. Stir in taco seasoning (if using).