Ingredients

The following ingredients have 4 Servings
  • 1 6 oz Sockeye Salmon fillet (, frozen)
  • 1/4 Teaspoon Garlic Powder
  • 1/4 Teaspoon Onion Powder
  • 1/8 Teaspoon Pepper
  • 1 Lemon
  • 1 Lime

Instruction

  • Preheat oven to 400 degrees.
  • Place salmon onto a baking sheet lined with parchment or tinfoil.
  • Sprinkle the seasonings onto the salmon.
  • Squeeze on fresh lemon and lime and then slice the lemon and lime.
  • Bake 15-20 minutes or until desired temperature.