Ingredients
The following ingredients have 4 Servings
- 8 dumplings (frozen)
- 1 c water
- olive oil spray
Instruction
- Pour cup of water into the inner pot. Lower trivet with steaming basket on top into pot. Spray inside of basket with olive oil spray so they don't stick.
- Place frozen dumplings in one layer into basket. Close lid and steam valve shut. Cook on high pressure for 3 minutes (2 min if homemade or defrosted) followed by a quick release.
- Use tongs to lift out of basket and enjoy.
