Ingredients

The following ingredients have 4 Servings
  • Instant Pot
  • 1 Kilo Frozen Chicken Breasts
  • 2 Cans Tinned Tomatoes
  • Salt & Pepper

Instruction

  • Place the frozen chicken breasts into the bottom of your Instant Pot inner pot.
  • Pour 250ml of boiling water over the chicken breasts as this will loosen them up and start the cooking process and also reduce the chances of dry chicken.
  • Pour the tinned tomatoes on top and season the top with salt and pepper.
  • Place the lid on the Instant Pot and set the valve to sealing.
  • Cook for 45 minutes on the poultry setting.
  • When it beeps, use quick pressure release and remove the lid and make sure the chicken is cooked.
  • Season as you wish and then serve.