Ingredients

The following ingredients have 3 Servings
  • 1 cup uncooked farro, rinsed and drained
  • 3 cups water
  • 1/2 teaspoon fine sea salt

Instruction

  • Heat the water over high heat in a saucepan until it is boiling.
  •  Add the farro, salt (plus any optional aromatics, see below) and stir to combine. Reduce heat to medium to maintain a vigorous simmer.  Cook the farro until it is chewy and tender — approximately 15 to 20 minutes for pearled farro, 25 to 30 minutes for semi-pearled farro, or 35 to 40 minutes for whole farro.
  •  Drain the farro completely through a fine-mesh strainer.
  • Fluff the farro with a fork.  Taste, and season with extra salt if needed.
  • Serve and enjoy!