Ingredients
The following ingredients have 3 Servings
- 1 cup uncooked farro, rinsed and drained
- 3 cups water
- 1/2 teaspoon fine sea salt
Instruction
- Heat the water over high heat in a saucepan until it is boiling.
- Add the farro, salt (plus any optional aromatics, see below) and stir to combine. Reduce heat to medium to maintain a vigorous simmer. Cook the farro until it is chewy and tender — approximately 15 to 20 minutes for pearled farro, 25 to 30 minutes for semi-pearled farro, or 35 to 40 minutes for whole farro.
- Drain the farro completely through a fine-mesh strainer.
- Fluff the farro with a fork. Taste, and season with extra salt if needed.
- Serve and enjoy!