Ingredients

The following ingredients have 4 Servings
  • 2 Tbs real butter
  • 1 15 oz can of yams (drained)
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • 2 tbs heaping brown sugar
  • ¼ tsp salt
  • ½ tsp lemon juice
  • Pinch cayenne (optional)
  • Pinch of pepper

Instruction

  • In a medium sized saucepan over medium heat, melt the butter in the bottom of the pan.
  • Add the canned yams, cinnamon, nutmeg, brown sugar, salt, lemon juice, cayenne and pepper.
  • Stir gently and continue to heat until heated through stirring frequently (5-7 minutes).