Ingredients

The following ingredients have 4 Servings
  • 2 tbs butter
  • ½ onion (minced) (or 1 tsp onion powder)
  • 2 garlic cloves (minced) (or 1 tsp garlic powder)
  • 2 15 oz cans sauerkraut
  • 1 Cup chicken stock
  • 1 tsp granulated sugar
  • ½ tsp ground black pepper
  • ¼ tsp caraway seeds
  • 1 sweet apple ((Gala is a good choice) cut into small cubes ( pencil eraser size and peeled.))
  • Salt per taste

Instruction

  • In a medium sized saucepan over medium heat, melt the butter and then add the minced onion and garlic until softened.
  • While the onion and garlic are cooking, drain the sauerkraut.
  • When the onion and garlic are softened, add the drained sauerkraut, chicken stock, sugar, black pepper, caraway seeds and apple chunks.
  • Heat over medium heat until simmering and the dish is heated through.
  • Taste and add salt as needed.