Ingredients

The following ingredients have 2 Servings
  • 16 oz can of green peas
  • 2 Tbsp unsalted butter
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • 1 tsp granulated white sugar
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • Pinch red pepper flakes

Instruction

  • Open the can of green peas and pour off the water in the can.
  • Add a ½ cup of fresh water to the peas and pour the peas and water into a small sauce pan.
  • Place the saucepan over medium heat on the stove top.
  • Add the butter, salt, pepper, onion powder, sugar, garlic powder and red pepper flakes to the peas.
  • Heat over medium heat stirring occasionally until the butter is melted and the peas are heated through