Ingredients
The following ingredients have 2 Servings
- 16 oz can of green peas
- 2 Tbsp unsalted butter
- ½ tsp kosher salt
- ½ tsp black pepper
- 1 tsp granulated white sugar
- ½ tsp onion powder
- ½ tsp garlic powder
- Pinch red pepper flakes
Instruction
- Open the can of green peas and pour off the water in the can.
- Add a ½ cup of fresh water to the peas and pour the peas and water into a small sauce pan.
- Place the saucepan over medium heat on the stove top.
- Add the butter, salt, pepper, onion powder, sugar, garlic powder and red pepper flakes to the peas.
- Heat over medium heat stirring occasionally until the butter is melted and the peas are heated through