Ingredients

The following ingredients have 4 Servings
  • 1 8.5 oz can of peas and carrots (drained)
  • ½ cup clean water
  • 1 Tbs whole butter
  • 1 tsp white granulated sugar
  • ½ tsp lemon juice
  • ½ tsp onion powder
  • ¼ tsp red pepper flakes

Instruction

  • In a small sauce pan over medium heat on the stove top, pour all of the ingredients together.
  • Heat over medium heat until the dish is heated through, the butter is melted and the water has begun to boil