Ingredients

The following ingredients have 4 Servings
  • 1 16 oz can of green beans
  • 2 Tbsp unsalted butter
  • 1 slice of bacon (cut into 1 inch pieces)
  • 1/2 cup fresh water
  • 1 tsp of bouillon concentrate OR 1 bouillon cube
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • 1 tsp granulated sugar
  • Pinch of red pepper flakes
  • Salt and Pepper to taste

Instruction

  • On the stovetop over medium heat place a small saucepan and the butter and bacon. Cook the bacon till crispy.
  • Drain the water from the green beans (unless it is a pre seasoned green bean).
  • Add the beans, 1/2 cup fresh water, bouillon, onion powder, garlic powder, red pepper flakes (optional) to the bacon/butter mix and then taste once all of that is mixed in. Follow with salt and pepper according to your tastes.
  • Heat over medium heat until the beans are heated through. If you prefer soft southern style green beans, continue to cook until beans are soft.