Ingredients
The following ingredients have 4 Servings
- 16 oz can of corn
- 2 Tbsp Unsalted butter
- 1 tsp granulated sugar
- Salt and pepper to taste
Instruction
- Open the can and drain off any packing water. Replace about ½ cup of fresh tap water in the can.
- Pour the contents of the can (corn and water) into a small saucepan and set on the stove top on medium heat.
- Add the butter and sugar and stir well and often.
- Once the butter is melted, taste the corn and add salt and pepper. About ½ tsp of each should be about right depending on your tastes.
