Ingredients

The following ingredients have 4 Servings
  • 1 slice of bacon (cut into about 5-6 pieces)
  • 1 14.5 ounce can of chickpeas (drained)
  • ½ cup water
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • ½ tsp ground onion powder
  • ½ tsp ground garlic powder
  • ¼ tsp cayenne pepper
  • Chives (parsley or green onions for garnish)

Instruction

  • In a medium sized saucepan, place the bacon pieces over medium heat and allow to cook until the bacon is crispy.
  • While the bacon is frying, drain the water from the can of chickpeas.
  • When bacon is crispy, add the chickpeas, water, salt, pepper, onion powder, garlic powder and cayenne pepper and stir well.
  • Continue heating over medium heat until heated through, about 4 minutes.
  • Garnish with chives, parsley or green onions.