Ingredients
The following ingredients have 4 Servings
- 1 slice of bacon (cut into about 5-6 pieces)
- 1 14.5 ounce can of chickpeas (drained)
- ½ cup water
- ½ tsp kosher salt
- ½ tsp black pepper
- ½ tsp ground onion powder
- ½ tsp ground garlic powder
- ¼ tsp cayenne pepper
- Chives (parsley or green onions for garnish)
Instruction
- In a medium sized saucepan, place the bacon pieces over medium heat and allow to cook until the bacon is crispy.
- While the bacon is frying, drain the water from the can of chickpeas.
- When bacon is crispy, add the chickpeas, water, salt, pepper, onion powder, garlic powder and cayenne pepper and stir well.
- Continue heating over medium heat until heated through, about 4 minutes.
- Garnish with chives, parsley or green onions.