Ingredients

The following ingredients have 2 Servings
  • 1 slice of thick cut applewood smoked bacon
  • 2 Tbs onion (chopped)
  • 1 clove garlic (minced)
  • 1 can of baked beans (8.5 oz Bushes or 18 oz B&M)
  • 1 Tbs brown sugar
  • 2 Tbs molasses
  • 1 tsp cider vinegar
  • 1 Tbs yellow mustard
  • 1 Tbs ketchup
  • ½ tsp kosher salt
  • ½ tsp black ground pepper

Instruction

  • In a medium sized saucepan over medium heat, cook the piece of bacon until crispy.
  • Remove the bacon from the pan and set aside. Cook the onion and garlic in the bacon grease. (If you are using onion and garlic powder instead, move on to the next step and add those powders when you are adding the other ingredients).
  • Crumble the cooled bacon and add it back to the cooking pan.
  • Add all the other ingredients and give it a stir and taste to see if you are pleased with the taste. If you feel it needs more of one ingredient or another add that ingredient and taste again.
  • Cook till heated through and bubbly.