Ingredients
The following ingredients have 4 Servings
- 1 cup brown rice
Instruction
- Put rice and 2 cups water into a small pot and bring to a boil over medium-high heat.
- Reduce heat to medium-low, cover pot and simmer until liquid is completely absorbed and rice is just tender, about 40 minutes. No peeking until then; valuable steam escapes!
- Set covered pot aside off of the heat for 10 minutes then uncover and fluff rice with a fork.
