Ingredients

The following ingredients have 2 Servings
  • 1 cup brown rice - medium grain, long grain or basmati
  • 8 cups water ((Note 1))
  • 1 1/2 cups short grain brown rice ((medium grain ok too))
  • 2 1/2 cups BOILING water ((Note 2))
  • Quick cooking rice (ie par boiled) (- will not work)
  • Brown jasmine (- not yet tested)

Instruction

  • Rinsing rice: only required if you purchased from bulk bins. If you rinse, reduce water by 1/4 cup for baked version.