Ingredients
The following ingredients have 4 Servings
- 6 cups broccoli florets 12 ounces (trimmed to about 2-inch long and wide pieces)
- ¼ cup water
- 6 cups broccoli florets 12 ounces (trimmed to about 2-inch long and wide pieces)
- 6 cups broccoli florets (trimmed to about 2-inch long and wide pieces)
- 8 cups water
- 1 tablespoon kosher salt
- 4 cups ice
- 4 cups water
- 6 cups broccoli florets (trimmed to about 2-inch long and wide pieces)
- 3 tablespoons extra-virgin olive oil (divided)
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- 3 tablespoons water
- 6 cups broccoli florets (trimmed to about 2-inch long and wide pieces)
- 3 tablespoon extra virgin olive oil
- ½ teaspoon sugar (optional)
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
