Ingredients

The following ingredients have 4 Servings
  • 6 cups broccoli florets 12 ounces (trimmed to about 2-inch long and wide pieces)
  • ¼ cup water
  • 6 cups broccoli florets 12 ounces (trimmed to about 2-inch long and wide pieces)
  • 6 cups broccoli florets (trimmed to about 2-inch long and wide pieces)
  • 8 cups water
  • 1 tablespoon kosher salt
  • 4 cups ice
  • 4 cups water
  • 6 cups broccoli florets (trimmed to about 2-inch long and wide pieces)
  • 3 tablespoons extra-virgin olive oil (divided)
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 3 tablespoons water
  • 6 cups broccoli florets (trimmed to about 2-inch long and wide pieces)
  • 3 tablespoon extra virgin olive oil
  • ½ teaspoon sugar (optional)
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper

Instruction