Ingredients

The following ingredients have 8 Servings
  • 1 pound Dried Black Beans
  • 6 cups water
  • 1 teaspoon salt

Instruction

  • Rinse your dried beans and place them in the crockpot (you do not have to presoak your beans).
  • Top with the salt and water.
  • Cook on low for 8-10 hours.
  • Separate into freezer friendly containers or freezer bags.
  • Allow to cool completely before placing in the freezer.
  • How to reheat:
  • Take straight from freezer and place directly in crockpot if you are using them in a crockpot recipe (like a soup). You can cook them on low (directly from freezer) in a medium size pot until thawed and heated through.
  • You can also thaw them in the fridge the night before you plan to use them.