Ingredients

The following ingredients have 8 Servings
  • 1 lb. beets (about 3 large, or 5 small)
  • 1 cup water

Instruction

  • Scrub the beets well and trim the greens off, leaving a 1-inch stem.
  • Pour the water into the bottom of the Instant Pot.
  • Place the clean beets in the Instant Pot.
  • Put the lid on and turn the valve to “Sealing”.
  • Select “Pressure Cook” or “Manual” on high pressure and set the cycle to 20 minutes.
  • Allow the cycle to run and let the Instant Pot naturally release for 10 minutes.
  • Carefully perform a manual release.
  • Remove the beets from the Instant Pot, and allow them to cool so you can handle them without burning yourself.
  • On a plastic cutting board, or over the sink, peel the skin off the beets simply by pressing with your fingers. They should slip right off.
  • Serve or store in the fridge for about a week!