How to Cook Beef Tenderloin

Ingredients

The following ingredients have 11 Servings

• 4-5 pounds beef tenderloin (trimmed)
• salt and pepper to taste
• ¼ cup olive oil

Instruction

Nutrition Facts

• Total Fat: 57g (87.7% Daily Value)
• Saturated Fat: 20g (100.0% Daily Value)
• Cholesterol: 161mg (53.7% Daily Value)
• Sodium: 156mg (6.5% Daily Value)
• Protein: 45g (90.0% Daily Value)

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.