Ingredients

The following ingredients have 4 Servings
  • 2 racks beef ribs
  • 1 bottle barbecue sauce, your favorite, store bought or home made, approximately 2 cups
  • 1 tablespoon ground cumin
  • 2 tablespoons paprika
  • 2 tablespoons garlic powder (or granulated )
  • 2 tablespoons onion powder (or granulated )
  • 1 tablespoon chili powder
  • 1/4 cup brown sugar (packed)
  • 2 tablespoons smoked sea salt ( or sea salt )
  • 1 teaspoon pepper (or cayenne pepper, more or less to taste)
  • 1 1/2 - 2 cups ketchup
  • 1/3-1/2 cup molasses
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon hot sauce
  • salt to taste
  • pepper (or cayenne to taste)
  • 1/4 -1/2 teaspoon liquid smoke 
  • 2-4 tablespoons yellow mustard (or Dijon mustard)
  • 2-4 teaspoons garlic powder
  • 2-4 teaspoons onion powder
  • 2-4 teaspoons chili powder
  • 2-4 tablespoons Worcestershire sauce 
  • 1-2 jalapeño chiles, seeded, and minced
  • 2-4 teaspoons chipotle chile in adobo (minced)
  • 2-4 teaspoons crushed red pepper flakes

Instruction