Ingredients
The following ingredients have 4 Servings
- 1 pound lean ground beef
- 1/2 cup white onion
- 1 tablespoon minced garlic
Instruction
- In a medium sized skillet over medium high heat, start the ground beef frying.
- Add in the white onion and saute until the ground beef is no longer pink and the onions are soft.
- Drain the grease from the ground beef mixture and add in the garlic.
- Saute the garlic for 2-3 minutes until it's browned and fragrant.
- Remove the skillet from the stove and use in your favourite ground beef recipe.
