Ingredients
The following ingredients have 3 Servings
- 1 cup brown or rice long grain / basmati rice
- 6 cups water
- 1/4 teaspoon kosher salt
Instruction
- Using a strainer, rinse the rice under cold water, then drain it completely.
- In a saucepan over high heat, bring the water to a boil. Add the rice, stir once, and continue to boil uncovered, bubbling rapidly, for 9 to 12 minutes for white rice or 18 to 25 minutes for brown rice. Taste a grain of rice; if it is tender, remove the pan from the heat, then pour the rice into the strainer.
- Return the rice to the pot (without the heat). Cover the pot and allow the rice to steam for 5 minutes. Uncover and fluff the rice with a fork. Stir in the kosher salt.
