Ingredients

The following ingredients have 2 Servings
  • 8 ounces asparagus spears, trimmed ((Note 1))
  • 2 tablespoons olive oil
  • 2 tablespoons finely grated parmesan cheese ((Note 2))
  • 1/4 teaspoon paprika
  • 1/4 teaspoon table salt
  • 1/8 teaspoon ground black pepper

Instruction

  • Prepare Seasoning: Stir together parmesan cheese and paprika in bowl until well-mixed. Set aside.
  • Cook (Note 3): Heat olive oil in skillet over medium heat. Add asparagus spears in single layer. Sprinkle salt and pepper over asparagus. Cook until crisp-tender and browned, about 8 minutes, occasionally turning spears to brown all sides.
  • Serve: Transfer asparagus to serving plate. Toss with parmesan-paprika mix. Serve immediately (Note 4).