Ingredients

The following ingredients have 4 Servings
  • 4 large globe artichokes
  • 2 garlic cloves, crushed
  • 60ml (4 tbsp) flat leaf parsley, finely chopped
  • Salt
  • 60ml (4 tbsp) olive oil

Instruction

  • Prepare the barbecue.
  • To prepare a whole artichoke, give it a rinse, slice off the top quarter and stem with a knife, and snip the ends of the petals off with scissors to remove the thorns.
  • Pry the leaves open and sprinkle garlic, parsley and salt between the layers.
  • Wedge the artichokes in the hot coals and drizzle abundantly with oil. Close the barbecue lid, if possible.
  • Roast the artichokes for 40 minutes or until golden and cooked through.
  • Serve immediately, as a starter or a side dish.