Ingredients

The following ingredients have 6 Servings
  • 1 large spaghetti squash, about 3 pounds
  • 1 cup water

Instruction

  • Rinse off your spaghetti squash, and set it in the bowl of your slow cooker.
  • Add one cup of water to the bottom of the slow cooker.
  • Cover and cook on high for 3 to 4 hours or on low for 4 to 5 hours, or until a fork easily pierces the skin of the squash.
  • Remove from the slow cooker, and place on a cutting board.
  • Cut in half width-wise with a sharp knife, and remove the stem.
  • Use a spoon to scrape the seeds from the center.
  • Use a fork to scrape the flesh so that it becomes "spaghetti."
  • Serve however you like.