Ingredients

The following ingredients have 6 Servings
  • 4 lb Standing Rib Roast
  • 2 tbsp Olive Oil
  • 2 tbsp Rosemary (chopped fine)
  • 2 tbsp Sage (chopped fine)
  • 2 tbsp Thyme (chopped fine)
  • 2 tbsp Garlic Cloves (chopped fine)
  • Kosher Salt
  • Fresh Ground Pepper

Instruction

  • The night before cooking French your roast, if desired, and rub it generously with kosher salt and fresh ground black pepper. Let it sit uncovered in the fridge overnight.
  • Combine garlic, oil, and herbs and rub evenly over the roast.
  • Preheat oven to 200 degrees.
  • Place in roasting pan, fat side up and bone side down, and place into oven.
  • Let roast for 4 hours, or until internal temperature reaches 125 degrees, for medium rare.*
  • Once roast reaches temperature, remove from oven and crank oven temperature to 500 degrees.
  • Let roast rest while oven preheats.
  • Once oven reaches 500 degrees place standing rib roast back in oven for 8 minutes to crisp exterior.
  • Remove from oven, and carve off bones by cutting straight down along exposed bones.
  • Lay roast, cut side down, and proceed to carve into slices and serve.