Ingredients
The following ingredients have 20 Servings
- 1 spiral ham (8-10 pounds)
- glaze of your choice (optional)
Instruction
- Preheat the oven to 325°F.
- Remove packaging and if your ham has a small plastic disk on the underside of the bone, remove and discard the disk.
- Place the ham in a shallow roasting pan, cut side down. Cover with foil*.
- Bake the covered ham for 12-15 minutes per pound or until the ham reaches 140°F*.
- If adding ham glaze, add it during the last 20 minutes of cooking. Brush the glaze on the ham and leave it uncovered to finish cooking.
- Remove the ham from the oven and rest for at least 15 minutes before cutting. Spoon juices over the ham before serving if desired.
