Ingredients

The following ingredients have 1 Servings
  • 2 yellow onions
  • 1 tablespoon salted butter
  • 1 tablespoon olive oil
  • 1 - 2 tablespoons chicken broth or water

Instruction

  • Slice onions so that they are thin, about 1/8 to 1/4-inch thick.
  • In a large skillet over medium-low heat, melt the butter and add the olive oil. Be sure to coat the bottom of the skillet.
  • Add the slice onions and sauté for 35 - 45 minutes depending on your desired doneness.
  • Just before removing from heat, add the tablespoon of chicken broth. This will deglaze the pan, removing that extra goodness from the bottom and adding it to your onions.