Ingredients

The following ingredients have 4 Servings
  • 2 lemons (regular OR Meyer, washed and sliced)
  • 1 cup sugar
  • 1 cup water

Instruction

  • 1. Wash your lemons well. Slice them as thin as possible. Consider using a sharp knife or mandolin cutter. Set aside.
  • 2. Combine water and sugar in a medium saucepan. Bring to a boil and cook just until the sugar is dissolved.
  • 3. Add the lemon slices.
  • 4. Simmer until the lemon slices are translucent, roughly 30 to 40 minutes.
  • 5. Remove with a slotted spoon and place on parchment. Allow the lemons to cool and dry completely, overnight preferred.