Ingredients

The following ingredients have 4 Servings
  • Use a variety of textures and flavors (such as flavored crackers, chunked sourdough, and pita triangles)
  • Something old (such as aged gouda, parmesan, sharp cheddar, or any hard cheese)
  • Something new (such as mozzarella, brie, or any soft/semi-soft cheese)
  • Something goat (such as soft or hard goat cheese, or something funky-ish like feta)
  • Something blue (such as soft or hard blue cheese)
  • Sliced fruits and veggies bring a pop of crunch and flavor (such as apples, grapes, bell peppers, cucumbers, etc.)
  • Use a variety of textures and flavors (such as olives, nuts, plant-based pepperoni)
  • Choose a sweet or spicy compote (such as pepper jelly, cranberry sauce, apple butter, etc.)

Instruction

  • Crackers/Breads: Cut or slice bread that requires cutting. Arrange crackers and breads onto your cheeseboard, spacing them out in little piles on the board to fit other ingredients in between.
  • Cheeses: Cube or slice cheeses that require cutting. Arrange cheese on the board, trying to arrange cheeses next to crackers or breads that go well together.
  • Fruits/Veggies: Slice fruits and veggies that require cutting. Arrange them on the board in the free spaces between the cheese and crackers.
  • Savory: Place savory ingredients into bowls as needed (such as olives). Arrange them on the board in the free spaces.
  • Compote: Place compote in a small bowl and place on the board.
  • Serve: Fill in any gaps in the board with leftover ingredients. Set cheese knives and toothpicks around the board as needed for serving.