Ingredients

The following ingredients have 5 Servings
  • 1 Cup Kosher salt
  • 1 Cup White Sugar
  • 1 Onion, cut into quarters
  • 3 Garlic cloves, cracked
  • 2 Tablespoons Peppercorns
  • 3 Sprigs Fresh Rosemary
  • 1 Gallon Water

Instruction

  • In a large pot or bag (large enough to accommodate the turkey) stir water, sugar, and salt until dissolved.
  • Add rosemary, garlic, onion, and peppercorns.
  • Add the turkey, cover pot and refrigerate for 10 to 24 hours.
  • Remove the turkey from the brine, rinse, place in roasting pan then refrigerate to dry for 3 to 4 hours. (or overnight)
  • Roast at 350 degrees for about 20 minutes per pound or until reaches an internal temperature of 165 degrees. Watch closely after one hour of cooking.