Ingredients

The following ingredients have 4 Servings
  • 2 Tbs oil (optional, based on fat content of the ground beef.)
  • 1 lb of ground beef
  • 1 tsp Kosher Salt

Instruction

  • In a frying pan set over medium heat on the stove top, add oil to the pan if your ground beef is very low fat. Use your fingers to break up and pull off pieces of the ground beef chunk and put into the pan.
  • Once the ground beef is all added to the pan, use a potato masher to mash and break up the ground beef into fine and small pieces. Repeat this as the ground beef cooks.
  • Once the ground beef is just past the pink part, add ½ tsp salt, taste. Add the remainder if the ground beef needs it.
  • Turn off the heat and proceed with whatever recipe you plan to use finely crumbled ground beef for.