Ingredients

The following ingredients have 4 Servings
  • 4 whole potatoes
  • 1 quart water (or enough water to cover the cauliflower)
  • 1 tbsp salt
  • salt and pepper to taste

Instruction

  • Peel and slice the potatoes if that is how you will be using them in the completed recipe. Whole, skin on potatoes can be boiled too.
  • Place the potatoes into a medium sized saucepan and cover with water.  Add more water if 1 quart doesn't cover all of the pieces. 
  • Add 1 tbsp of salt to the water.  Heat on high for 5-7 minutes until the water is simmering. 
  • Allow to simmer for 5-7 minutes, then check by piercing it with a fork for slices. If whole potatoes, the simmering will take about 10 minutes.  If you plan to eat these as is, cook it until a fork goes easily through the entire piece (10 minutes or so). 
  • When cooked the way you want, pour into a colander to drain.
  • Once drained, use for your dish or add topping that is listed in the notes.  Serve hot.