Ingredients

The following ingredients have 4 Servings
  • 2-3 lbs Chicken Breasts (approximately 3-4 chicken breasts)
  • 4 cups Chicken Broth
  • 1 tsp Salt
  • 1/2 tsp Pepper

Instruction

  • Place the chicken in a large stock pot. Season with the salt and pepper.
  • Pour the chicken broth over the top. Add more water until chicken is completely covered in the stock pot.
  • Bring the mixture to a boil over medium high heat.
  • Once the mixture is boiling, reduce the heat to low and cover.
  • Cook until the chicken is cooked through (chicken will be completely white when cooked) and reaches an internal temperature of 165 degrees F. This generally take approximately 20-30 minutes depending on the size and quantity of the chicken breasts that you are cooking.
  • Remove chicken, shred and enjoy!