Ingredients

The following ingredients have 4 Servings
  • 1.5 lbs. sweet potatoes (about 4 medium-sized potatoes)
  • 2 Tbsp. olive oil (optional)
  • 1 tsp. salt (optional)
  • ½ tsp. pepper (optional)

Instruction

  • Preheat oven to 400 degrees.
  • Rinse and scrub potatoes to remove any excess dirt and poke holes all over potatoes using a large fork.
  • Drizzle with olive oil and sprinkle with salt and pepper if you would like. (optional)
  • Wrap potatoes in a large piece of aluminum foil, making sure the foil wraps around the potato at least twice. Secure the ends so no juice escapes the packet.
  • Place wrapped potatoes on a large baking sheet and bake potatoes for 45-60 minutes or until they are cooked all of the way through. You can test this by inserting a fork or knife into the thickest part.