Ingredients
The following ingredients have 8 Servings
- 1 pound bacon
Instruction
- Preheat your oven to 400 degrees. Line a cookie sheet with foil, you can leave the foil a little crinkled so the grease doing pool under the bacon.
- Do not use a flat cookie sheet, use a bar pan. A flat cookie sheet will get you a mess in your oven, as the grease forms it will drip down the pan.
- Lay out bacon one strip at a time on the cookie sheet. The bacon should not touch. You can leave about a quarter inch between of space between each slice of bacon.
- Place cookie sheet with bacon into the oven and bake for 15-17 minutes. When the bacon is browned and crispy, you will drain it on paper towels. Now wasn't that easy?
