Ingredients

The following ingredients have 4 Servings
  • 3 russet potatoes (medium)
  • 6 tsp oil
  • kosher salt (to taste)

Instruction

  • Preheat oven to 450 degrees.
  • Begin by scrubbing your russet potatoes, getting rid of debris and dirt then pat dry.
  • Next prick each potato all over with a fork making sure to pierce the inside.
  • Rub down each potato with 2 teaspoons of oil or use the olive oil spray to evenly coat the potatoes.
  • Sprinkle each potato liberally with salt.
  • Add each potato to a wire rack inside of a baking pan then place in the oven for 50-70 minutes or until you can easily push through the surface of the potato into the flesh with no resistance. You can even squeeze it with mitted hands and if it gives easily, it’s ready to eat!
  • Cool for 10 minutes then serve them up!