Ingredients

The following ingredients have 1 Servings
  • 5 cups chopped cabbage (- chopped into ¼-inch pieces (not shredded))
  • 1 cup chopped parsley leaves ((medium to small pieces and should not be larger than the cabbage pieces))
  • ¼ cup chopped green onions (tops only)
  • ¼ teaspoon salt
  • ¼ cup mayonnaise
  • 3 tablespoons buttermilk
  • ¼ cup sour cream
  • 1 tablespoons brown mustard
  • 1½ teapoon apple cider vinegar
  • ¼ teaspoon salt
  • ½ teaspoon sugar
  • 1 tablespoon prepared horseraddish
  • ½ cup dill pickle relish

Instruction

  • In a large bowl, add chopped cabbage, parsley, green onion tops, and salt.  Stir to make the cabbage mix uniform. 
  • In a small bowl, combine mayonnaise, buttermilk, sour cream, brown mustard, apple cider vinegar, salt, sugar, horseradish, and dill pickle relish. Stir until well blended. 
  • Drizzle the coleslaw dressing over the cabbage. Stir to coat the cabbage well. 
  • This may be served immediately, but tastes better when served the second day.